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| Beyond Fiber |  People know through extensive advertising that “high fiber” diets are a good thing, but most of us don’t know about the differences in the quality of fibers.
Cancer: The passage of food through the body quickens with the help of fiber. Some specialists think this may help prevent unhealthy substances found in some foods or that are formed in the intestine from affecting the colon and may protect against colon caner.
Heart Disease: Evidence is now growing to support the opinion that foods containing soluble fiber can influence positively on cholesterol, triglycerides, and other particles in the blood that affect the development of heart diseases.
Diabetes: Fiber helps control blood sugar levels.
The far reaching benefits of fiber:
- Weight fain prevention (scientists reported that sufficient intake helps prevent the development of obesity).
- Improved removal of toxins, (this is especially useful with a chelation program to shift heavy metals, especially mercury from the gut and into the stool to be excreted).
- Immune system support.
- Colon cancer protection.
- Improved absorption and utilization of nutrients due to improved bowel flora.
- Prevention of digestive problems. Beyond Fiber fortifies and helps bacteria grow that should be native to the colon, thus providing reliable long-term benefits and maintaining healthy levels of candida by supporting the immune response.
- Beyond Fiber contains the best form of fiber that of the rice bran husk (the bit that is usually thrown away!). Not only does it taste good when taken in a “power drink” but can also be added to morning cereals, or sprinkled over deserts or fruits.
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